I was able to find my fine china at Wally World. I loved these...so durable and very festive.
The first of many hams to come I am sure.
And I was able to use my Pampered Chef stone again!!!! Love it!!!
Here is my punch recipe for those of you that requested it-
1 46oz can pineapple juice
1.5 cups sugar
2 packs of red kool aid...I used cherry, but strawberry works too
2 quarts water
Mix all together and then add-
1 liter of ginger ale
Serve chilled. Double for even more.
Chill ahead of time for a slushy punch. Take out frozen cube about an hour before and let it thaw by room temperature.
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