What a way to begin the month of December, but with a holiday party. Thanks Linda for asking me to host 9 great ladies at my home last night. We had a great time!!!
I was able to find my fine china at Wally World. I loved these...so durable and very festive.
The first of many hams to come I am sure.
And I was able to use my Pampered Chef stone again!!!! Love it!!!
Here is my punch recipe for those of you that requested it-
1 46oz can pineapple juice
1.5 cups sugar
2 packs of red kool aid...I used cherry, but strawberry works too
2 quarts water
Mix all together and then add-
1 liter of ginger ale
Serve chilled. Double for even more.
Chill ahead of time for a slushy punch. Take out frozen cube about an hour before and let it thaw by room temperature.